Delicious 美味小吃

 

One day, my grandmother told me: "Feifei, grandma took you to eat fried steamed bread." I said dismissively: "fried steamed bread I can eat too much, nothing rare, do not go." Grandma smiled happily and said: "I take you to eat today, it is the famous big pot of spring fried in Shanghai Beach, it is different."

 

Doubting, I followed my grandmother out of the house.

 

Get on the car and follow grandma soon we arrived at the destination - Big pot spring fried steamed bread shop on Fujian Middle Road. Have not yet arrived at the door of the store, the smell has been blowing, and then look at the door of the store, a long team has been like a dragon presented in front of my eyes. See inside three layers outside three layers of the team to the original small snack bar crowded. It turns out that it is not easy to eat it, not only have to queue for tickets, but also have to wait in line to get fried, and finally have to queue for a seat.

 

A burst of fragrance came, and finally arrived at the moment of the table. I saw its white body wrapped in thin skin, stuffing is not much, fat and not greasy, sweet taste with fresh, especially the bottom of the crispy and not scorched, and the strands of green onion, fragrant sesame dotted in its "body", really let people eat, different, eat also want to eat.

 

Already hungry and salivating, I couldn't wait to grab one in my hand and put it in my mouth. Grandma said to me in a hurry: "Slow down, slow down, don't burn your mouth." I could not hear my grandmother's words, and my mouth opened wide and I began to bite. Oh ho! No, the hot juice poured into my mouth and blistered the roof of my mouth. Grandma distressed to help me blow air conditioning. Although the burning of my mouth hurt, it did not stop me from giving up this delicious snack. After the first bite of the lesson of being hot, under the guidance of my grandmother, I first gently bit a fried skin, and then slowly sucked out the soup in the steamed bun, and then chewed off the filling, and finally ate the most delicious crunchy bottom. Aaargh! What a treat!

 

On the way home, I savoured the delicious fried food and thought: Big pot spring's fried food is really different, I must bring my parents and friends to taste this delicious Shanghai spot again.

 

 

一天，外婆告诉我说：“斐斐，外婆带你去吃生煎馒头。”我不屑一顾地说：“生煎馒头我可吃多了，没什么稀奇，不去了。”外婆笑嘻嘻grinning； smiling broadly；地说道：“我今天带你去吃的呀，是上海滩鼎鼎有名的大壶春生煎，它可是与众不同噢。”

 

将信将疑的我跟着外婆走出了家门。

 

坐上车，跟着外婆很快我们就到了目的地--福建中路上的大壶春生煎馒头店。还未到店门口，阵阵香味已经扑面而来，再看店门口，一条长长的队伍已经像巨龙般呈现在我的眼前。只见Tadami；里三层外三层的队伍把原本就不大hardly； rarely； seldom； scarcely； not often；的小吃店挤得水泄不通be watertight； tightly packed； jam；。原来要吃上它还真不容易，既要先排队买票，又要再排队等着拿生煎，最后还要still；排队等位置噢。

 

一阵阵香味扑鼻而来，终于等到了上桌的那一刻。只见Tadami；它白白的身体裹着薄薄的皮儿，馅儿不多不少，肥而不腻，味道甜中带鲜，尤其是生煎的底部脆而不焦，还有那缕缕的葱花、香喷喷sweet-smelling；的芝麻点缀在它的“身上”，真是让人百吃不厌not tire of； not object to； not mind doing sth.；，与众不同，吃了还想吃。

 

早已饥肠辘辘、垂涎三尺的我迫不及待地用手抓起一个就往嘴里送。外婆在一旁急着对我说：“慢点、慢点，可别烫坏了嘴”。我哪听得见外婆的话，张大嘴一股脑儿就咬了起来。哦哟！不好bad； no good； no chop；，滚烫boiling hot； burning hot；的汤汁涌入我的口中，把我的上颚烫起了小泡。外婆心疼地忙帮我吹冷气。尽管烫痛了嘴，但是还是不能阻挡我放弃这美味的点心。经过了第一口被烫的教训，在外婆的指导下，我先轻轻地咬了一口生煎的皮儿，再慢慢地吸出包子steamed stuffed bun；里的汤汁，然后嚼掉馅儿，最后吃完那最美味的脆脆的底部。啊！真是人间一美味啊！

 

回家的路上，我边回味着那生煎的美味，边想：大壶春的生煎的确与众不同，我一定要带我的父母和好友再来品尝这美味的上海名点。